{"id":5747,"date":"2013-09-11T08:51:48","date_gmt":"2013-09-11T07:51:48","guid":{"rendered":"http:\/\/immformacion.com\/web\/?page_id=5747"},"modified":"2013-09-11T09:26:26","modified_gmt":"2013-09-11T08:26:26","slug":"alimentacion-hosteleria-y-restauracion-empresas","status":"publish","type":"page","link":"https:\/\/immformacion.com\/web\/alimentacion-hosteleria-y-restauracion-empresas\/","title":{"rendered":"Alimentaci\u00f3n, Hosteler\u00eda y Restauraci\u00f3n (Empresas)"},"content":{"rendered":"
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
ALIMENTACI\u00d3N, HOSTELER\u00cdA Y RESTAURACI\u00d3N<\/strong><\/span><\/td>\n<\/tr>\n
<\/td>\nHoras<\/span><\/td>\nDistancia<\/span><\/td>\nE-learning<\/span><\/td>\nPresencial<\/span><\/td>\n<\/tr>\n
<\/td>\nT\u00e9cnico en Implantaci\u00f3n de Sistemas de Gesti\u00f3n en el Sector Alimentario<\/span><\/td>\n160<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nExperto en Seguridad de los Alimentos<\/span><\/td>\n320<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nEspecialista en el Control de Procesado Industrial de Alimentos<\/span><\/td>\n240<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nCurso Superior en Gesti\u00f3n de la Calidad y la Seguridad en la Industria Agroalimentaria<\/span><\/td>\n350<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nFundamentos de los alimentos<\/span><\/td>\n80<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nAlimentos, Conservaci\u00f3n e Informaci\u00f3n al Consumidor<\/span><\/td>\n80<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nProcedimientos de Seguridad Alimentaria<\/span><\/td>\n80<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nPreparaci\u00f3n y Transformaci\u00f3n de las Materias Primas y Fundamentos de la Conservaci\u00f3n de Alimentos<\/span><\/td>\n80<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nInstrumentos de Medida y Control de Variables <\/span><\/td>\n80<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK <\/span><\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nSistemas de Gesti\u00f3n: Calidad, Medioambiente y PRL<\/span><\/td>\n80<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nEst\u00e1ndares y Normas de Calidad y Seguridad Alimentaria (I)<\/span><\/td>\n80<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nManipulador de Alimentos<\/span><\/td>\n25<\/span><\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nSistemas de APPCC (An\u00e1lisis de Peligros y Puntos de Control Cr\u00edticos)<\/span><\/td>\n<\/td>\n<\/td>\n<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nHigiene Alimentaria<\/span><\/td>\n<\/td>\n<\/td>\n<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nCalidad Alimentaria<\/span><\/td>\n<\/td>\n<\/td>\n<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\nYield Management para Hoteles<\/span><\/td>\n<\/td>\n<\/td>\n<\/td>\n\"CHECK<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

ALIMENTACI\u00d3N, HOSTELER\u00cdA Y RESTAURACI\u00d3N Horas Distancia E-learning Presencial T\u00e9cnico en Implantaci\u00f3n de Sistemas de Gesti\u00f3n en el Sector Alimentario 160<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-5747","page","type-page","status-publish","hentry"],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"ample-featured-blog-large":false,"ample-featured-blog-small":false,"ample-portfolio-image":false,"sendpress-max":false,"woocommerce_thumbnail":false,"woocommerce_single":false,"woocommerce_gallery_thumbnail":false},"uagb_author_info":{"display_name":"IMM","author_link":"https:\/\/immformacion.com\/web\/author\/imm_admin\/"},"uagb_comment_info":0,"uagb_excerpt":"ALIMENTACI\u00d3N, HOSTELER\u00cdA Y RESTAURACI\u00d3N Horas Distancia E-learning Presencial T\u00e9cnico en Implantaci\u00f3n de Sistemas de Gesti\u00f3n en el Sector Alimentario 160","_links":{"self":[{"href":"https:\/\/immformacion.com\/web\/wp-json\/wp\/v2\/pages\/5747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/immformacion.com\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/immformacion.com\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/immformacion.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/immformacion.com\/web\/wp-json\/wp\/v2\/comments?post=5747"}],"version-history":[{"count":8,"href":"https:\/\/immformacion.com\/web\/wp-json\/wp\/v2\/pages\/5747\/revisions"}],"predecessor-version":[{"id":11735,"href":"https:\/\/immformacion.com\/web\/wp-json\/wp\/v2\/pages\/5747\/revisions\/11735"}],"wp:attachment":[{"href":"https:\/\/immformacion.com\/web\/wp-json\/wp\/v2\/media?parent=5747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}